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Bohemian Beach & Private Chef Experience by Teo Illiopoulos

Tours event in Mykonos, April 1st, 2018 10:00

  • 01st
    April, 2018

​Enjoy a private chef on a secluded beach bohemian style. Teo will show you how to open sea urchins, clams, mussels and more, cook fresh fish ​right in from you, allowing you to​ indulge in the flavors the sea has to offer.​ Feel welcomed with Teo's smile, a cocktail, fresh seafood and a beach fire. For those looking for something more upscale, Teo also organizes a range of other culinary events from Oyster Cocktail Parties to Mykonos Traditional Breakfast, and a Sunset SeaFood Feast.

About Teo:
Known not only for his unique bohemian style, Teo Iliopoulos has created innovative cooking concepts reflecting Mediterranean influences.​ ​ Born in 1978​ ​ on a farm in the Southern region of Greece​ ​ ,Teo was the
son of market-gardeners,raised to respect the soil and its natural produce​ ​ of the land. He developed​ ​ his tastes at a very early age and quickly learnt to appreciate these ingredients, to preserve and of course, cook with them.
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